Comments for Apples & Facon

Comment on Butter Beans with Kale & Capers by We’ll never go beanless again ~ The Steady Pulse Round-Up « In My Box

We’ll never go beanless again ~ The Steady Pulse Round-Up « In My Box — Sun, 20 Dec 2009 02:26:54 +0000

[...] of Apples & Facon serves up a unique and winning combination with her Butter Beans with Kale and Capers. She calls it a “a delicious, healthy, quick and easy meal that I make again and again” [...]

Comment on Arancini di Riso (Risotto Balls) by Jessica

Jessica — Wed, 25 Nov 2009 18:47:04 +0000

Thank you thank you thank you for posting a simple yet delicious way to make arancini di riso. Every website on the internet has a million instructions but yours!

Comment on Chard & Tepary Bean Empanadas by veggiebelly

veggiebelly — Tue, 28 Jul 2009 04:41:08 +0000

Your post reminds me of some of the amazing empanadas we had in Argentina. Ive never had tepary beans before. I’m going to try and find them and make this

Comment on From the Farmers Market - Garlic Scapes by Crystal H

Crystal H — Thu, 23 Jul 2009 06:46:51 +0000

I wish I discovered your blog sooner! I had garlic scapes a couple of weeks ago!

Thanks for so many great recipes to try out!

Comment on Chard & Tepary Bean Empanadas by Roberta King

Roberta King — Sat, 18 Jul 2009 01:54:23 +0000

Thanks for this site. I came upon it randomly and will now read it now and then: perfect for a vegetarian.

Comment on Chard & Tepary Bean Empanadas by Sunshinemom

Sunshinemom — Sat, 11 Jul 2009 02:21:42 +0000

Tepary beans are new to me too! That was a nice write up. I am glad to have your tasty empanadas parading at MLLA-13. Thanks!

Comment on Chard & Tepary Bean Empanadas by Lore

Lore — Fri, 10 Jul 2009 19:43:52 +0000

I’d love to take a bite of these scrumptious empanadas. Of course I could not stop at only one bite lol.
Tepary beans are new for me, thanks for the info on them and for sharing your recipe with the Original Recipes Round-Up!

Comment on Braised Swiss Chard with Currants & Feta by Apples & Facon » Blog Archive » Chard & Tepary Bean Empanadas

Apples & Facon » Blog Archive » Chard & Tepary Bean Empanadas — Fri, 10 Jul 2009 03:44:34 +0000

[...] 1 T raisins 1 hot green pepper thinly sliced 1 bunch chard, tough stems removed and reserved for another use, leaves coarsely chopped 1 clove garlic, minced 1 t cumin salt to taste 1 c shredded aged cheddar [...]

Comment on Polenta with Broccolini & Rosemary Basil Oil by Beth

Beth — Tue, 07 Jul 2009 06:08:04 +0000

OMG it looks superyummy. Wine will do better with it. Enjoyed going through the article. Keep it up the good work.

Comment on Grilled Haloom / Halloumi Cheese with Fresh Favas and Mint by Jimmy

Jimmy — Tue, 02 Jun 2009 17:56:36 +0000

nice