When I was in University & my parents would bring massive boxes of food up every time they visited, I used to make cornmeal pancakes from boxes of Jiffy Cornbread mix. Lately our local brunch spot has been serving the salmon eggs benny on top of a corn pancake & I’ve been jealous. This morning I decided to make some for myself.

While my version is certainly not as sweet as the sugar laden prepackaged mix, that can certainly be remedied with a bit of maple syrup. These have a pleasant crunch and a good amount of protein from the egg and the quinoa flour. Top with an egg and some sauteed greens, with a bit of creme fraiche and some fruit, or with butter and maple syrup.

(more…)