Every now and then I crave some variation on the chocolate & peanut butter theme. Since I generally don’t like to eat a lot of sugar, and most recipes for chocolate & peanut butter confections involve a lot of powdered sugar, I usually end up with a delicious failure since cutting the sugar in half or more completely changes the texture.

I had thought to replace some of the sugar with flour, and went one better today when I made these Peanut Butter Buckeyes using protein rich quinoa flour.

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